Six months of keeping cups in circulation
When Optus Stadium and VenuesLive decided to introduce reusable cups for all tap beer, there was no Australian stadium operation of this size to use as a blueprint.
A venue that can accommodate 60,000 people needs an enormous number of cups in circulation. Those cups also need to be collected, cleaned and back in supply for the next event, often with little time between fixtures.
Together with VenuesLive and Optus Stadium, we established a system designed around the stadium’s event calendar, its bars and the number of drinks being served.
Our role begins before the gates open: clean, sanitised cups are delivered to the venue in reusable transport boxes, ready to be distributed across its bars and kiosks. During and after each event, used cups are collected in dedicated bins before being transported to our wash facility in Perth.
The facility can wash up to 10,000 cups an hour. Once washed and sanitised, the cups are packed and returned to the stadium, ready to be used again.
The cups themselves are made from polypropylene and are certified for up to 500 washes. They’re also stackable, which makes a huge difference with transporting and handling the volumes involved in a major stadium operation.
It’s a process that has to happen reliably throughout the season. A lighter week and a weekend with consecutive major events place very different demands on the system, and managing cup supply, collection, transport and washing around that changing schedule has been a big part of our first six months.